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Abdominal obesity is one of the most common health risk factors in the modern society \[[@B1]\]. The major factor contributing to high prevalence of abdominal obesity is the unhealthy dietary habits. High levels of dietary cholesterol intake have been associated with increased levels of low-density lipoproteins (LDLs) and high levels of triglycerides \[[@B2]\]. Modified dietary pattern with high cholesterol content significantly increased cholesterol and triglycerides concentrations in serum \[[@B3]\].

Consequently, dietary modification is the major form of management that improves the blood lipid level. The most effective method in diet modification is phytosterol and phytostanol-containing spread. Among the phytosterols, campesterol is most commonly used in spreads, while sitostanol is the main phytostanol. It has been shown that phytosterols and phytostanols can raise the LDL cholesterol (LDL-C) and decrease very low density lipoprotein (VLDL) cholesterol \[[@B4]-[@B6]\]. In the previous studies, the efficacy of phytosterol and phytostanol in lowering serum triglyceride (TG) levels was also observed \[[@B5]-[@B7]\]. Therefore, in this study, we evaluated whether phytosterol and phytostanol-containing spread could reduce serum lipid levels, especially the LDL-C and VLDL-C levels and TG level in normal healthy adults.

MATERIALS AND METHODS
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Subjects
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Eighteen healthy subjects (11 women and seven men; mean age, 32 years) were enrolled for the study. Subjects were excluded if they were smokers

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